Muffin tin, repurposed. A recipe for challah egg cups.
One of our favorite culinary minds is the inimitable Alton Brown. If we’ve learned one lesson from his show, it is to eschew kitchen “uni-taskers,” those appliances you can use for one purpose and one...
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Meyer Lemon Curd
Three beautiful words. Meyer lemon curd. Stacey had never tried is before, but the way her Twitter pal, Cecilia, talked up her homemade version, she was soon dying to try it. Thus, a delicious trade...
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Banana Chocolate Chip Muffins
If you’re anything like us, bananas can take three paths in your house: 1) they get enjoyed when perfectly ripe, either alone or sliced in cereal; 2) they’re tossed in the garbage because they have...
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Fall Food Prep – Autumn is Here!
As the sunny days filled with overflowing seasonal summer produce are now but a memory, we turn toward the crisp days of fall. It’s bittersweet to say goodbye to summer and welcome the cooler weather...
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Life Lessons & Coffee Cake
Months ago, I wrote down a recipe from The Muffin Tin Cookbook. And then I forgot about it. Looking through some files, I came across it again and thought, “Mmm. A coffee cake muffin sure sounds good...
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